General Manager — Restaurant Operations

Job overview

The General Manager role is an onsite, full-time restaurant position in Kansas City, MO. Compensation is described as a competitive salary with an aggressive bonus plan; no numeric amount is specified. The manager reports to the District Manager and supervises Assistant Managers, Shift Leaders, and Team Members at a Hardee’s restaurant. The manager leads restaurant operations in line with the business plan and company values. Staffing, training, inventory, financial review, and compliance oversight help the restaurant meet operating expectations and provide a safe, hospitality-focused environment.

What you'll do

• Recruit and hire staff
• execute marketing plans
• ensure appropriate staffing and training
• lead and motivate restaurant teams
• maintain inventory and equipment
• supervise according to operating policies
• review preliminary profit-and-loss statements
• follow human resources, sanitation, safety, and security policies.

What we're looking for

Skills & competencies

general manager

kansas city mo

restaurant operations

quick-service restaurant

team leadership

staffing and training

inventory management

marketing execution

safety and sanitation

hardee's

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, life, short- and long-term disability, and vision insurance
• team member meal discounts
• paid vacation
• advancement opportunities
• bonus plan.

About the employer

Hardee's - Kansas City, MO is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.