Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Marine On Saint Croix, MN. Compensation is not specified as a fixed salary, though the employer notes potential for base pay plus bonuses up to $100,000 annually, supporting the operations of a Taco Bell franchise location. The purpose of this role is to oversee all restaurant operations and cultivate a high-performing team. The General Manager is responsible for driving sales, managing P&L statements, ensuring food safety, and fostering a supportive environment that enhances both employee and guest experiences.

What you'll do

• Guide team members and Shift Leaders
• monitor performance and hold staff accountable
• manage scheduling and deployment
• ensure fast and friendly customer service
• maintain point of sale systems
• ensure health and safety compliance
• handle customer complaints
• manage labor, inventory, and waste
• conduct hiring and training.

What we're looking for

Skills & competencies

full-time

day shift

marine on saint croix mn

border foods

restaurant manager

taco bell

onsite

no degree required

servesafe

bonus potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Includes potential for annual bonus up to $40,000 and a company-sponsored trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.