Assistant Restaurant Leader

Job overview

The Assistant Restaurant Leader is an onsite role based in Mishawaka, IN. Compensation is not specified in the listing, and this role supports the restaurant leadership team in daily operations. This role is responsible for hiring and managing hourly crewmembers, overseeing onboarding and payroll, and ensuring the restaurant operates according to company standards.

What you'll do

• Hires and terminates all hourly, non-management crewmembers.
• Owns the onboarding, status change and payroll process for all hourly crewmembers.
• Creates crewmember work and training schedules.
• Manages the performance of all hourly crewmembers.
• Acts as manager on duty and opens and closes the restaurant.
• Manages cash handling and ensures accountability.
• Enforces Raising Cane’s policies and standards.
• Executes shift management meeting Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Deploys crewmembers during a shift.
• Provides exemplary customer service.
• Utilizes reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval.
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.

What we're looking for

Skills & competencies

full-time

day shift

mishawaka in

raising cane's

assistant restaurant leader

no on-call

weekend required

weekly pay

management

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Pharmacy, 401(k) with match, Tuition Reimbursement, Gym Membership, Pet Insurance, Paid Time Off.

Why this role

Fast-growing chicken concept, Work Hard Have Fun philosophy, weekly pay, comprehensive benefits package.

About the employer

Raising Cane's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.