Catering and Concessions Cook

Job overview

The Catering and Concessions Cook role is onsite in San Mateo, CA, and pays $25 per hour. The San Mateo County Event Center is a public assembly facility and full-service food service operation. The cook prepares food to the center’s standards for event concessions and catering, including exhibition-style preparation for customers when needed. The work supports food quality, safe service, and clean, stocked concession operations during events.

What you'll do

• Prepare, season, and cook menu items according to recipes and guidelines
• weigh, measure, and mix ingredients
• check food quality and temperature
• monitor kitchen equipment
• stock and merchandise concession products
• clean and organize equipment and prep areas according to center standards and county health directives
• assist as directed.

What we're looking for

Skills & competencies

catering cook

concessions cook

food preparation

event food service

food safety

sanitation

kitchen equipment

customer service

san mateo ca

san mateo county event center

$25/hr

Work arrangement

• Weekend coverage required

Why this role

As-needed position with event- or project-based scheduling and no regular or set hours; evenings, weekends, and holidays may be required.

About the employer

San Mateo County Event Center is hiring for this role. Industry: Caterers. Sector: 72.