General Manager — Captain D’s Restaurant

Job overview

The General Manager — Captain D’s Restaurant role is onsite in Hazard, KY. Compensation is not specified; the posting says starting salary depends on location and region, with more information provided during the interview process. Trident Holdings operates Captain D’s restaurants and describes a focus on employee development and a stable, safe, and supportive workplace. The General Manager is responsible for the restaurant’s overall operation, including sales, staffing, cost control, operating standards, team leadership, and developing future leaders. The role requires at least 50 hours per week, with days and hours varying according to business needs, including weekends, nights, and holidays.

What you'll do

• Oversee all aspects of restaurant operations
• plan strategically and drive sales
• hire staff
• control costs
• maintain operating standards
• lead teams and develop future leaders
• manage inventory, labor costs, and financial results
• coach and train team members
• resolve conflicts and provide direction.

What we're looking for

Skills & competencies

general manager

restaurant operations

captain d’s

team leadership

sales growth

cost control

staff hiring

hazard ky

trident holdings

50+ hours weekly

weekend and holiday schedule

career development

Work arrangement

• Weekend coverage required

Benefits & perks

• Vacation
• bonus opportunities
• meal benefits
• medical, dental, and vision plans for eligible employees
• professional development and growth opportunities.

Why this role

At least two years of leadership experience in restaurants, hospitality, or retail with demonstrated financial-results management; minimum 50 hours weekly; schedule may include weekends, nights, and holidays; valid driver’s license and background check required; must be at least 18.

About the employer

Trident Holding Company LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.