Kitchen Manager - Restaurants

Job overview

The Kitchen Manager - Restaurants role is onsite in Hyattsville, MD. Compensation is $45,000–$55,000 per year. The manager supports kitchen operations and meal preparation for restaurant customers.

What you'll do

• Create menus based on season and customer research
• set up the kitchen and equipment
• prepare and present food
• supervise and delegate tasks
• manage inventory and restocking
• follow food safety regulations
• participate in daily kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

kitchen manager

restaurant kitchen

menu development

food preparation

team supervision

inventory management

food safety

servesafe

hyattsville md

full-time

health insurance

401(k) matching

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• paid time off
• 401(k) matching
• advancement opportunities
• flexible scheduling.

Why this role

The posting lists flexible scheduling, career advancement opportunities, and health, dental, vision, and 401(k) matching benefits. Previous similar experience is preferred; ServeSafe or Food Handler certification is listed.

About the employer

Oac Enterprises LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.