Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Andrews, TX, with stated pay of $45,000–$50,000 per year. The manager reports to the Multi-Unit Manager or franchisee and oversees a Dunkin’ restaurant. The manager leads the team and daily operations to deliver guest service, maintain brand and safety standards, and support sales and profitability. The role includes hiring and developing staff, managing costs and inventory, and improving restaurant performance.

What you'll do

• Recruit, hire, train, and supervise team members
• coach staff and resolve conflicts
• oversee opening and closing, cash management, and inventory
• ensure health, safety, food handling, and sanitation compliance
• review guest feedback and implement improvements
• manage food and labor costs and waste
• communicate goals and results
• execute product rollouts and vendor orders
• support community relationships and budget goals.

What we're looking for

Skills & competencies

restaurant manager

dunkin’

restaurant operations

team leadership

guest service

inventory control

food safety

andrews tx

annual pay $45,000–$50,000

hiring and training

Work arrangement

• Weekend coverage required

Why this role

The posting identifies the franchise organization as the employer responsible for recruiting and employment decisions.

About the employer

Dunkin' is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.