Restaurant Kitchen Manager

Job overview

The Restaurant Kitchen Manager role is onsite in Austin, TX. Compensation is $65,000–$70,000 per year, based on experience. The role supports The League Kitchen & Tavern, a full-service restaurant serving traditional and modern American cuisine and weekly specials. The manager leads back-of-house operations to uphold guest-service and food-quality standards. The role helps control operating costs, support employee retention, and deliver a positive dining experience while managing kitchen teams and coordinating with the restaurant management team.

What you'll do

• Oversee back-of-house operations
• uphold guest-service and food-quality standards
• help minimize operating costs and support employee retention
• manage kitchen teams and assistant-manager duties as part of the restaurant management team
• work within restaurant opening hours, including evenings, weekends, and holidays.

What we're looking for

Skills & competencies

restaurant kitchen manager

austin tx

back of house

kitchen operations

food quality

guest service

team management

restaurant leadership

evenings

weekends

holidays

$65k-$70k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision
• paid vacation
• monthly food allowance
• leadership development program
• quarterly outings.

Why this role

The posting seeks at least two years of experience as a kitchen manager, restaurant manager, or head chef; familiarity with Aloha or Toast is noted. Sous chef or culinary manager experience is preferred.

About the employer

Zach Hasselbring - State Farm Agent is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.