Sous Chef, On-Mountain Dining, Winter 2026–27

Job overview

The Sous Chef, On-Mountain Dining, Winter 2026–27 role is onsite in Aspen, CO. Compensation is stated as $30–$33 per hour, dependent on skills and experience. The position supports Aspen Skiing Company’s on-mountain food and beverage outlets and reports to the Chef de Cuisine. The role helps maintain smooth kitchen operations during an assigned shift, ensuring food meets the Chef’s specifications and employees are trained to kitchen standards. It also provides coverage for the Chef’s responsibilities when the Chef is absent and supports safe, efficient food preparation and service.

What you'll do

• Assist with kitchen operations
• coach, teach, and train culinary employees
• act as restaurant chef as needed
• supervise employees
• ensure opening procedures and preparation lists are followed
• promote food safety and cleanliness
• expedite service
• oversee closing and cleaning
• assist with duties, scheduling, performance monitoring, catering, and line cooking management.

What we're looking for

Skills & competencies

sous chef

on-mountain dining

winter 2026–27

kitchen operations

food safety

culinary training

aspen co

aspen skiing company

$30–$33/hr

seasonal full-time

ski pass

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off programs, paid leave programs, employee and dependent ski passes, and other company perks.

Why this role

Seasonal full-time role with employee and dependent ski passes and paid time off and leave programs; intermediate skiing or riding ability is required for ski-in/ski-out restaurants in winter.

About the employer

Aspen Skiing Company is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.