Pastry Chef, Wellesley College

Job overview

The Pastry Chef, Wellesley College role is onsite at Wellesley College in Wellesley, MA; compensation is not specified. AVI Foodsystems provides food services with a focus on quality ingredients and service. The chef prepares breads, pastries, and desserts to menu specifications, develops recipes and pastry menus, and maintains safe and sanitary food preparation. The role supports guest service and consistent food quality through production planning, inventory, and process improvements.

What you'll do

• Produce sweet and savory breads, pastries, and desserts
• consult with the Executive Chef on production needs
• follow themes and décor
• provide courteous customer service
• maintain safe food preparation and sanitation
• improve pastry quality and production methods
• develop and test recipes
• purchase ingredients, evaluate deliveries, and establish inventory levels.

What we're looking for

Skills & competencies

full-time

pastry chef

wellesley college

wellesley ma

avi foodsystems

baking

pastries and desserts

recipe development

food safety

sanitation

monday-friday

health insurance

401(k) match

paid vacations

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• and training and growth opportunities.

Why this role

The schedule is Monday–Friday, 6:00 a.m.–4:00 p.m.; two or more years of baking experience are required.

About the employer

AVI Foodsystems is hiring for this role. Industry: Caterers. Sector: 72.