Back-of-House Team Member, Prep, Roast and Steward

Job overview

The Back-of-House Team Member role is onsite in Oviedo, FL, with stated pay of $14 or more per hour. Bolay Fresh Bold Kitchen says its mission is to create positive experiences through better-for-you food and genuine hospitality. The team member prepares and cooks ingredients, supports line service, washes dishes, and maintains a clean, sanitary kitchen so orders are prepared accurately and consistently for guests.

What you'll do

• Prepare produce and proteins for the line
• roast proteins and vegetables
• wash dishes, utensils, and kitchen equipment
• support line assembly and plating
• prepare orders quickly and accurately
• follow food safety and sanitation procedures
• maintain an organized work area
• collaborate with the kitchen team.

What we're looking for

Skills & competencies

back-of-house team member

oviedo fl

bolay fresh bold kitchen

prep

roast

steward

food preparation

dishwashing

kitchen sanitation

part-time

$14+/hour

free shift meals

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, free shift meals, medical, dental, and vision benefit opportunities, 401(k) opportunities, paid time off subject to eligibility, leadership training, and career growth opportunities.

Why this role

Part-time or full-time work is available; the listing says team members must be able to work at least three days per week, including weekends.

About the employer

Bolay Enterprises is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.