Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Dorchester, WI, with compensation ranging from $50,000 to $100,000 per year. This position supports the Border Foods team by upholding core values and ensuring operational excellence at a Taco Bell franchise location. The General Manager is responsible for the overall operation of the restaurant, including team leadership, financial performance, and maintaining high standards for food quality and customer service. This role exists to foster a supportive environment for both employees and guests while driving business growth.

What you'll do

• Demonstrate accountability and integrity
• guide team members and shift leaders
• manage scheduling and deployment
• monitor team performance
• ensure quality customer experience
• maintain point of sale systems
• ensure health and safety compliance
• adhere to legal guidelines
• build cross-functional relationships
• resolve employee issues
• manage P&L and financial adjustments
• oversee hiring and training
• minimize loss
• manage labor and inventory.

What we're looking for

Skills & competencies

full-time

restaurant manager

dorchester wi

border foods

taco bell

onsite

management

food service

$50k-$100k/yr

weekend work

no on-call

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

Why this role

Includes annual bonus potential, Best of the Best trip to Mexico for top performers, and comprehensive benefits including tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.