Overnight Doughnut Decorator

Job overview

The Overnight Doughnut Decorator role is an onsite, full-time position in Las Vegas, NV. Compensation is not specified. The role supports Saint Honoré’s bakery production operation. The decorator helps run production, manage preparation, and maintain quality across bakery programs. The work includes preparing products, supporting team productivity, training team members on applicable requirements, and maintaining food quality, storage, and supply standards.

What you'll do

• Prepare and execute daily production
• support team productivity
• educate and train team members on applicable laws and safety regulations
• check raw and cooked food quality
• perform kitchen employee duties as needed
• maintain company and brand quality standards
• store food, beverages, inventory, and equipment properly
• replenish supplies while minimizing waste.

What we're looking for

Skills & competencies

overnight doughnut decorator

bakery production

las vegas nv

saint honoré

full-time

overnight

8pm–4am

10pm–6am

food quality

food safety

production preparation

inventory and storage

Work arrangement

• Weekend coverage required

Why this role

Overnight shift options are 8 p.m.–4 a.m. or 10 p.m.–6 a.m.; requires advanced knowledge of food service regulations and ability to stand for more than eight hours in varying temperatures.

About the employer

Saint Honoré is hiring for this role. Industry: Commercial Bakeries. Sector: 31.