Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Cuyahoga Falls, OH. Compensation is not specified. The role supports Subway restaurant operations and guest service at the listed location. The manager oversees daily restaurant standards, including food preparation and service, cleanliness, inventory and money controls, staffing, safety, and local marketing. The role also supports sales through promotions, guest outreach, and analysis of business records.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money controls
• recruit and support staff
• maintain safety and security standards
• coordinate local marketing, promotions, and community outreach
• maintain and analyze business records to support sales.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest service

food safety

inventory management

staff supervision

local marketing

full-time

cuyahoga falls oh

subway

scholarship opportunities

university course credits

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff; high school diploma or equivalent required, with college degree preferred.

About the employer

Subway - 6100-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.