Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Watsonville, CA, with compensation of $23.63–$29 per hour. The position is at Burger King, 142 Main St. The role is responsible for operating the restaurant profitably under company and Burger King procedures. The General Manager oversees restaurant operations, customer service, sales, costs, and employee development. By managing staffing, food quality, inventory, cash controls, safety, and cleanliness, the role supports consistent service and the restaurant’s financial and operating goals.

What you'll do

• Work the front counter and monitor product quality and availability
• train and coach employees
• conduct team and management meetings
• build sales and use local store marketing
• monitor costs and inventory and review profit-and-loss statements
• prepare labor schedules
• manage cash controls and daily bank deposits
• maintain a safe, clean restaurant and health standards
• coordinate hiring and personnel administration
• conduct performance reviews
• use preventive maintenance processes
• and complete required paperwork.

What we're looking for

Skills & competencies

restaurant general manager

watsonville ca

burger king

$23.63–$29/hr

restaurant operations

customer service

employee development

cost control

food safety

inventory management

open availability

Work arrangement

• Weekend coverage required

Why this role

Requires ServSafe certification and open availability; the posting describes an incentive bonus plan based on performance and company profitability.

About the employer

Burger King - 11063 - Watsonville / Riverside is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.