Per Diem Cook

Job overview

The Per Diem Cook role is an onsite position in Bloomingdale, NJ; compensation is not specified. The Health Center at Bloomingdale provides care and services to residents in a supportive environment. The cook prepares meals that meet residents’ dietary needs and preferences, maintains food safety and sanitation, and works with the dietary team. The role supports resident well-being through appealing meals, accurate food records, and attention to special dietary requests.

What you'll do

• Prepare and cook meals according to recipes and menus
• present food attractively
• follow safety and sanitation guidelines
• assist with menu planning
• monitor inventory and order supplies
• accommodate special dietary needs and requests
• record food temperatures and preparation processes
• assist with training and supervising kitchen staff as needed.

What we're looking for

Skills & competencies

per diem cook

the health center at bloomingdale

bloomingdale nj

resident meals

food preparation

dietary needs

menu planning

food safety

sanitation

inventory

11 a.m.–7:30 p.m.

healthcare cooking

Work arrangement

• Weekend coverage required

Why this role

The posting identifies an 11:00 a.m.–7:30 p.m. schedule and per diem status.

About the employer

The Health Center at Bloomingdale is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.