Line Cook — Marcus Bar & Grille

Job overview

The Line Cook role is onsite in Atlanta, GA. Pay is $17–$20 per hour. The position supports food preparation and service at Marcus Bar & Grille. The Line Cook prepares menu items to recipe and quality standards, maintains assigned workstations, and coordinates production with service hours. The role contributes to consistent food quality, safe handling, and a clean, orderly kitchen.

What you'll do

• Prepare menu items consistently and accurately
• maintain kitchen sanitation and assigned workstations
• plan food production around service hours
• use supplies and equipment appropriately
• follow safe food handling and storage procedures
• report equipment repair needs
• clean and maintain food-preparation equipment
• perform other back-of-house duties as assigned.

What we're looking for

Skills & competencies

line cook

marcus bar & grille

atlanta ga

full-service restaurant

food preparation

kitchen sanitation

food safety

workstation setup

recipe standards

weekend availability

$17–$20/hr

restaurant kitchen

Work arrangement

• Weekend coverage required

Why this role

Requires at least one year of line-cook experience in a full-service restaurant. Must be available for a flexible schedule that includes weekends and holidays.

About the employer

MARCUS SAMUELSSON RESTAURANT GROUP is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.