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Cook, Skilled Nursing Facility

The Gardens at Stevens · Denver, PA · Skilled nursing facility dietary services

Employment type

Full-time

Work setting

On-site

Location

Denver, PA

Schedule

Day shift

Posted

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Job overview

The Cook role is onsite in Denver, PA, at a skilled nursing facility. Compensation is not specified. The Gardens at Stevens seeks to provide residents with quality meals prepared according to menus, portion procedures, and dietary guidelines. The cook prepares and presents meals while following recipes, special diet orders, food safety, and sanitation requirements. The work supports residents' dining needs and the facility's dietary operations.

What you'll do

  • Prepare food according to planned menus
  • coordinate production with meal schedules
  • follow standardized recipes and special diet orders
  • operate kitchen equipment safely
  • comply with sanitation and infection-control requirements
  • clean kitchen equipment and work areas
  • maintain food storage and temperature controls
  • and support dietary staff.

What we're looking for

Skills & competencies
cook
skilled nursing facility
meal preparation
special diets
food safety
sanitation
denver pa
the gardens at stevens
full-time or part-time
medical coverage
dental and vision
401(k)
paid time off
high school diploma required
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical and prescription drug coverage, dental and vision insurance, telemedicine, life insurance, short-term disability, 401(k), employee assistance program, commuter benefits, and planned time off.

Why this role

A high school diploma or equivalent is required; one year of dining services experience is preferred. The posting describes the schedule as full-time or part-time.

About the employer

The Gardens at Stevens is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.

Additional details

Industry sector
62
Industry
Nursing Care Facilities (Skilled Nursing Facilities)
Occupation code
35-2014.00
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