Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Balsam Lake, WI, with compensation not specified beyond potential bonuses. This position supports the Border Foods team in delivering high-quality service and food experiences. The General Manager is responsible for the overall operation of the restaurant, including team leadership, financial management, and ensuring compliance with company standards. This role exists to foster a supportive environment for both employees and guests while driving operational excellence.

What you'll do

• Guides team members and Shift Leaders, ensures safe and quality food service, manages scheduling and deployment, monitors team performance, drives fast and friendly customer service, maintains point of sale systems, ensures health and safety compliance, and manages P&L statements.

What we're looking for

Skills & competencies

full-time

restaurant manager

balsam lake wi

border foods

day shift

weekend required

no on-call

no travel

management

food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship opportunities, Free food.

Why this role

Includes potential for annual bonuses up to $40,000 and a company-sponsored trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.