Line Cook

Job overview

The Line Cook role is onsite in Palm City, FL, with an hourly range of $18–$23. The position supports Palm Cove Golf’s developing private club dining program and its member and guest dining experience. The cook prepares menu items to recipe and presentation standards, maintains a clean and safe workstation, and supports daily kitchen operations. The role also contributes to inventory and purchasing communication and works with the leadership team as menus and service standards evolve.

What you'll do

• Prepare menu items according to recipes and presentation standards
• set up, stock, and maintain workstations
• support daily preparation and station readiness
• follow food safety, sanitation, and cleanliness standards
• monitor product quality and rotate inventory
• communicate purchasing and inventory needs
• collaborate with kitchen leadership on evolving menus and service standards
• contribute ideas to improve efficiency and the member dining experience.

What we're looking for

Skills & competencies

line cook

palm city fl

palm cove golf

private club dining

kitchen operations

food preparation

food safety

sanitation

inventory rotation

$18–$23/hour

evenings

weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Advancement opportunities
• collaborative environment
• ongoing training and professional development.

Why this role

Opportunity to help establish the club’s culinary standards and dining program; availability for evenings, weekends, holidays, and special club events is required.

About the employer

PALM COVE GOLF is hiring for this role. Industry: All Other Amusement and Recreation Industries. Sector: 71.