General Manager

Job overview

The General Manager role is onsite in Denham Springs, LA. Compensation is $60,000–$70,000 per year. Off The Hook Restaurants offers a Cajun quick-casual dining experience centered on family recipes and regional food culture. The manager directs restaurant operations and develops people, sales, and profitability while maintaining food quality, cleanliness, and safety. The role supports business growth and a positive environment for team members, guests, and partners.

What you'll do

• Oversee restaurant operations
• maintain operating policies and standards
• monitor sales and trends and take corrective action
• maintain food quality, cleanliness, and safety
• evaluate and coach employees
• develop and execute marketing strategies
• build community relationships
• resolve operational issues
• report crises and emergencies to leadership.

What we're looking for

Skills & competencies

general manager

restaurant management

quick-casual dining

cajun food

operations leadership

sales growth

food safety

team development

denham springs la

off the hook restaurants

$60k–$70k

Work arrangement

• Weekend coverage required

Why this role

The role requires flexibility to work days, evenings, and weekends and travel as needed for work-related functions and training.

About the employer

Off the Hook Restaurants is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.