Food and Beverage Manager
Compensation
$20 – $25 /hr
Employment type
Full-time
Work setting
On-site
Location
Mount Juliet, TN
Schedule
Day shift
Posted
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Job overview
The Food and Beverage Manager role is onsite in Mount Juliet, TN. Pay is $20–$25 per hour. The manager oversees food and beverage operations and works to support a strong dining experience and employee engagement. The role manages budgets, menus, staffing, and service standards while monitoring sales and productivity. It contributes to operational performance by setting goals, maintaining health and safety compliance, and reporting results to upper management.
What you'll do
- Manage food and beverage operations
- create and maintain budgets and menus
- lead customer service
- hire, train, and manage staff
- establish goals and KPIs
- follow health and safety rules
- provide sales and productivity reports.
What we're looking for
- Skills & competencies
- food and beverage managerfood service operationsmenu planningbudget managementstaff leadershipcustomer servicehealth and safetymount juliet tndouble star hospitality llc$20–$25/hrflexible schedulingcareer advancement
- Work arrangement
- Weekend coverage required
Benefits & perks
- Flexible scheduling, competitive compensation, and career advancement opportunities.
Why this role
The posting lists flexible scheduling and career advancement opportunities.
About the employer
DOUBLE STAR HOSPITALITY LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: a249f56d-1fa2-4189-8bf3-35daf100f052