Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Saint Paul, MN. The posting lists a salary range of $50,000–$60,000 per year. The manager supports Subway restaurant operations and guest service. The role oversees restaurant standards, staffing, safety, inventory, records and local marketing. It contributes to sales and service by developing team members, maintaining food safety and security practices, and coordinating promotions and special events.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served properly
• maintain restaurant cleanliness and function
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• analyze business records to support sales
• promote products and plan events.

What we're looking for

Skills & competencies

restaurant manager

subway

saint paul mn

full-time

restaurant operations

guest service

food preparation

staff recruitment

team training

inventory management

cash controls

food safety

local marketing

$50k–$60k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

The posting describes training, scholarship opportunities, potential university course credits, brand partnership discounts and hands-on restaurant career experience.

About the employer

Subway - 6335-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.