Sous Chef I

Job overview

The Sous Chef I role is onsite in Norwood, MA. Compensation is $65,000–$70,000 per year. The position supports Flik Hospitality Group’s food program and culinary operations. The role helps deliver a successful food program by assisting with planning, ordering, inventory, and food preparation while maintaining food quality, freshness, presentation, and compliance with health requirements. It also supports the development and direction of back-of-house associates.

What you'll do

• Assist with coordinating and participating in food preparation and cooking
• assist with menu planning and creation
• roll out culinary programs with the marketing and culinary team
• assist with cost controls and expenditure management
• motivate, train, develop, and direct back-of-house associates.

What we're looking for

Skills & competencies

sous chef i

norwood ma

flik hospitality group

full-time

culinary operations

menu planning

food preparation

team training

cost controls

$65,000–$70,000/year

medical benefits

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

Requires five years of related culinary experience, including one year at management level. ServSafe or Department of Health certification and an associate degree in Culinary Arts are preferred.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.