Dietary Manager

Job overview

The Dietary Manager role is onsite in Floyd, VA, at a long-term care facility. The stated annual salary range is $50,000–$55,000. Healthcare Services Group supports dining services and resident experiences at the facility. The manager oversees the single-site food service program, leading staff and maintaining food quality, inventory, safety, and customer service. The role ensures dining operations follow facility menus, applicable regulations, and HCSG policies.

What you'll do

• Lead and support the food service team
• maintain records of income, expenditures, supplies, personnel, and equipment
• conduct staff training and quality-control sessions
• perform dietary aide, cook, or dishwasher duties as needed
• communicate directives
• follow infection-control and sanitation procedures
• report equipment needs or malfunctions
• maintain attendance and complete tasks on time.

What we're looking for

Skills & competencies

dietary manager

floyd va

healthcare services group

annual salary $50k-$55k

food service director

long-term care dining

food safety

inventory management

staff training

food protection manager

food service manager certification

ltc-fsm certification

Work arrangement

• Weekend coverage required

Why this role

An associate's degree or higher in food service management or hospitality is preferred; two years of quantity food production/service and personnel supervision is preferred. Food Protection Manager certification is required within 14 days, and Food Service Manager and Long-Term Care Food Service certifications within 60 days.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.