General Manager, Wingstop Restaurant

Job overview

The General Manager, Wingstop Restaurant role is onsite in Houston, TX; compensation is described as competitive and dependent on experience and performance, with performance bonuses. The manager oversees staff and operations at a local Wingstop business unit. The General Manager leads restaurant operations and team performance while supporting customer hospitality and a positive workplace. The role requires flexibility across shifts, including nights and weekends, and supports the company’s plans to grow its restaurant locations.

What you'll do

• Oversee restaurant staff and operations
• support customer hospitality and a positive, respectful work culture
• work all shifts, including nights and weekends
• meet required food manager and TABC certification requirements.

What we're looking for

Skills & competencies

general manager

wingstop

houston tx

restaurant operations

team leadership

customer hospitality

food manager certification

tabc certification

performance bonuses

employee discounts

health insurance

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Vacation pay
• health, dental, and vision insurance
• accidental and hospitalization insurance
• disability and life insurance
• monthly incentive program
• employee discounts.

Why this role

Wingstop leadership experience is encouraged; food manager certification and TABC certification are required.

About the employer

2578 Wingstop SouthBelt is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.