Head Chef (Culinary Program)
Compensation
$22 – $26 /hr
Employment type
Full-time
Work setting
On-site
Location
Downey, CA
Schedule
Day shift
Posted
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Job overview
The Head Chef is a full-time, onsite role located in Downey, CA. The position offers a pay range of $22.00–$26.00 per hour and supports the culinary program at The Arc Los Angeles and Orange Counties. This role exists to lead the culinary curriculum, develop menus, and provide hands-on instruction to adults with intellectual and developmental disabilities. The chef will manage kitchen operations, supervise staff, and ensure high-quality food preparation for participants and events.
What you'll do
- Lead culinary team, manage kitchen operations, develop menus, create curriculum, manage inventory, ensure food quality, and maintain safety standards.
What we're looking for
- Skills & competencies
- full-timeday shiftdowney cahead chefculinarynonprofitdisability services$22-$26/hronsiteweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
Benefits & perks
- 403(b) with match, health, vision, dental
Why this role
Nonprofit mission, culinary instruction focus
About the employer
The ARC Los Angeles and Orange Counties is hiring for this role. Industry: Services for the Elderly and Persons with Disabilities. Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Services for the Elderly and Persons with Disabilities
- Occupation code
- 35-1011.00
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Listing ID: a13c416e-89dd-4504-ab09-285bd28b751d