Assistant General Manager — Maroon Restaurant

Job overview

The Assistant General Manager — Maroon Restaurant role is onsite in Las Vegas, NV; compensation is not specified. Maroon presents Chef Kwame Onwuachi’s Jamaican and Caribbean cooking to Las Vegas diners at SAHARA Las Vegas. The role supports the restaurant’s daily operations and guest experience while assisting with staffing, team development, performance, and financial administration. It contributes to consistent service and operational results through floor and staff management, process improvement, and oversight of budgets, costs, inventory, and customer feedback.

What you'll do

• Assist with recruiting, hiring, training, scheduling, and retention
• evaluate processes and productivity
• support health, safety, and sanitation standards
• coach venue chefs and managers
• manage daily floor operations, staff, and guest experience
• assist with budgets and operating plans
• review P&L, costs, expenses, inventory, and customer feedback.

What we're looking for

Skills & competencies

assistant general manager

restaurant management

maroon

hospitality

guest experience

team leadership

staff development

restaurant operations

budget management

las vegas nv

sahara las vegas

food safety

alcohol awareness

Work arrangement

• Weekend coverage required

Why this role

The posting requires five years of hospitality industry experience and says the role must be at least 21 years old; Nevada alcohol-awareness and food-handler cards must be obtainable.

About the employer

SAHARA Las Vegas is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.