PM Kitchen Manager

Job overview

The PM Kitchen Manager role is onsite in New Orleans, LA, overseeing kitchen operations during the evening shift. Pay is $16–$17 per hour. The position is with Blue Bayou Restaurant & Oyster Bar, part of LKM Restaurant Group, which serves Southern-inspired cuisine in New Orleans. The manager leads kitchen staff and maintains food quality, safety, inventory, and consistent menu execution during service. The role also supports preparation and par levels for the current and following shift, helping the restaurant deliver a reliable dining experience.

What you'll do

• Oversee kitchen operations during the PM shift
• maintain food quality and safety standards
• manage and mentor kitchen staff
• monitor inventory and food storage
• collaborate with the culinary team on menu execution and presentation
• troubleshoot kitchen challenges during service
• assist with preparation and par levels for the current and next shift.

What we're looking for

Skills & competencies

pm kitchen manager

evening kitchen operations

new orleans la

blue bayou restaurant

lkm restaurant group

kitchen leadership

food safety

inventory management

menu execution

staff mentoring

$16–$17/hour

restaurant

Work arrangement

• Weekend coverage required

Why this role

Requires at least three years of kitchen management or leadership experience. Evening service and PM-shift kitchen operations are central to the role.

About the employer

LKM Restaurant Group LLC DBA BLUE BAYOU RESTAURANT & OYSTER BAR. is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.