Executive Sous Chef

Job overview

The Executive Sous Chef role is onsite in Dallas, TX. Compensation is not specified. The chef supports the Executive Chef and culinary team at Hudson House, a neighborhood restaurant serving East Coast-inspired food and hospitality.

What you'll do

• Execute daily service to company standards
• support kitchen operations, including opening, closing, and service
• uphold culinary, food safety, and sanitation standards
• manage inventory, product rotation, and ordering levels
• coach and develop team members
• assist with recruiting, hiring, and onboarding
• lead pre-shift meetings
• ensure dishes meet recipe, portion, and plating standards
• maintain kitchen systems
• complete reports
• and support compliance with regulations.

What we're looking for

Skills & competencies

executive sous chef

dallas tx

hudson house west village

full-time

kitchen operations

culinary leadership

food safety

inventory management

menu execution

team training

restaurant

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits
• paid time off
• dining discounts at Vandelay concepts
• professional development and career growth
• Manager in Training program.

Why this role

The posting describes a path toward Executive Chef leadership, mentorship, and a Manager in Training program. The restaurant is closed on Thanksgiving, Christmas, and July 4.

About the employer

Hudson House West Village is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.