Bistro Breakfast Cook

Job overview

The Bistro Breakfast Cook role is onsite in Olathe, KS, and is part-time. Shifts run from 5:30 AM to 11:00 AM on weekdays and weekends; compensation is not specified. The cook supports the Courtyard by Marriott's culinary team and guest dining experience. The cook prepares breakfast items to recipe and presentation standards while maintaining a clean, safe kitchen. Coordination with front-of-house staff helps ensure timely service, and the role also supports food storage and inventory procedures.

What you'll do

• Prepare and cook breakfast menu items according to standardized recipes
• present food appropriately and serve it at suitable temperatures
• maintain kitchen cleanliness and organization
• follow safety and health regulations
• assist with inventory management and food storage
• coordinate with front-of-house staff for timely service.

What we're looking for

Skills & competencies

bistro breakfast cook

olathe ks

kmg hotels

part-time

breakfast service

hotel kitchen

5:30 am–11:00 am

weekdays and weekends

food preparation

food safety

inventory management

guest dining

Work arrangement

• Weekend coverage required

Why this role

Previous cooking experience, particularly in a hotel or restaurant, is preferred but not required.

About the employer

KMG Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.