Prep Cook III — Birdwood Grill

Job overview

The Prep Cook III — Birdwood Grill role is onsite in Charlottesville, VA. Compensation is not specified. The position supports kitchen readiness and consistency at the resort’s Birdwood Grill. The cook performs advanced preparation, including butchery, sauces, and batch production, and ensures mise en place meets station standards. The role also supports inventory organization and rotation while maintaining cleanliness and food safety.

What you'll do

• Perform advanced prep techniques, including butchery, sauce preparation, and batch production
• prepare mise en place to standard for all stations
• support inventory rotation and organization
• maintain cleanliness and food safety standards.

What we're looking for

Skills & competencies

prep cook iii

birdwood grill

charlottesville va

boar's head resort

food preparation

butchery

sauce preparation

batch production

mise en place

inventory rotation

food safety

Work arrangement

• Weekend coverage required

Why this role

The description identifies this as an entry-level culinary role and requests at least one year of culinary experience, strong knife skills, and an understanding of kitchen operations.

About the employer

Boar's Head Resort is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.