Restaurant General Manager
Compensation
$100,000 annually
Employment type
Part-time
Work setting
On-site
Location
Freeport, IL
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager role is an onsite position located in Freeport, IL. Compensation is not specified, though the company notes potential for up to $100,000 annually including bonuses. This role is responsible for the operation of the entire restaurant, including building a strong team that consistently provides customers with great food and a friendly experience. The manager reinforces the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment.
What you'll do
- Manage restaurant operations
- build and lead a team
- ensure quality customer service
- manage P&L and financial adjustments
- maintain health and safety standards.
What we're looking for
- Skills & competencies
- part-timeday shiftfreeport ilrestaurant managertaco bellfood serviceleadershipp&l managementweekend requiredno on-call
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical/Dental/Vision, tuition reimbursement, scholarship opportunities, paid time off, free food
Why this role
Bonus program, trip to Mexico for top performers
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: a0492183-15a4-4386-8422-7a25c8253187