Cook

Job overview

The Cook role is onsite in West Salem, WI. Compensation is not specified. Atrium Centers is an employee-owned organization focused on compassionate, quality care and resident comfort. The cook prepares meals that meet residents’ dietary needs and menu plans, supporting timely meal service and a welcoming dining experience. Safe food handling, portion control, and kitchen cleanliness contribute to residents’ daily well-being.

What you'll do

• Prepare meals according to resident diet specifications and menu plans
• follow Dietary Supervisor direction
• comply with dietary policies and sanitation regulations
• maintain a clean, safe, organized kitchen
• handle and store food properly and control portions
• support timely meal service.

What we're looking for

Skills & competencies

cook

west salem wi

atrium centers

long-term care

resident meals

dietary needs

menu plans

food safety

kitchen sanitation

large-group cooking

employee-owned

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee ownership through ESOP
• 401(k) matching
• medical, dental, vision, and life insurance
• paid time off and holiday pay
• tuition reimbursement
• cell phone discounts.

Why this role

Employee-owned organization with 401(k) matching, tuition reimbursement, and paid time off and holiday pay.

About the employer

Atrium Centers Mulder Health Care is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.