Cook

Job overview

The Cook position is onsite in Naperville, IL, and compensation is not specified. The role supports the Dietary Department at Pearl of Naperville. The Cook prepares and serves meals according to menus, recipes, production counts, and resident diet orders, while maintaining food safety and sanitation. The position also helps coordinate dietary staff and supports department operations when the Dietary Manager is absent.

What you'll do

• Prepare and portion hot and cold menu items according to menus, recipes, and production sheets
• serve resident meals at scheduled times
• record food and equipment temperatures
• maintain sanitation and a safe work area
• interact with residents and facility employees
• track inventory and communicate low supplies
• label, wrap, and date unused food
• support staff oversight and huddles when the Dietary Manager is absent.

What we're looking for

Skills & competencies

cook

food preparation

dietary department

resident meals

meal service

food safety

sanitation

inventory

naperville il

pearl of naperville

serve safe certification

Work arrangement

• Weekend coverage required

Why this role

Serve Safe certification is required or must be earned within the first 90 days.

About the employer

Pearl of Naperville is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.