Cook 1 / Commis

Job overview

The Cook 1 / Commis role is onsite in New Orleans, LA. Pay is $15–$17 per hour. The position supports the kitchen at Copper Vine, a contemporary American restaurant and inn in downtown New Orleans. The role develops kitchen fundamentals through supervised work on one or two stations while supporting daily operations. By assisting with preparation, organization, sanitation, and service flow, the cook helps the kitchen maintain its standards and serve guests.

What you'll do

• Assist kitchen stations and daily operations
• learn and support one or two stations under supervision
• receive and organize deliveries and storage shelves
• follow FIFO, labeling, dating, and organization systems
• assist with basic preparation, station setup, stocking, and cleaning
• restock line supplies
• support line sweeps, trash runs, and walk-in organization
• shadow experienced cooks and take ownership of a small kitchen responsibility.

What we're looking for

Skills & competencies

cook 1

commis

new orleans la

copper vine

full-time

kitchen operations

food preparation

sanitation

restaurant

$15–$17/hr

entry-level culinary

Work arrangement

• Weekend coverage required

Why this role

The posting lists typical experience of zero to two years and a growth path to Cook 2 / Prep Cook.

About the employer

Copper Vine is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.