Line Cook 2 (Cook II), Culinary Team

Job overview

The Line Cook 2 (Cook II) role is onsite in Santa Cruz, CA; compensation is not specified. The position supports the culinary team at La Bahia Hotel & Spa, helping uphold the property’s food and service standards.

What you'll do

• Prepare menu items to standardized recipes
• work across at least two to three kitchen stations
• check dishes for taste and presentation
• monitor temperatures and cooking times
• maintain mise en place and station organization
• support junior staff training
• manage ingredient storage and rotation
• assist with inventory and kitchen setup and breakdown
• and follow food-handling and sanitation protocols.

What we're looking for

Skills & competencies

line cook 2

cook ii

culinary team

santa cruz ca

ensemble hospitality

la bahia hotel & spa

kitchen stations

food preparation

menu standards

inventory management

food safety

sanitation

junior staff training

Work arrangement

• Weekend coverage required

Why this role

The posting prefers two to three years of hotel or restaurant kitchen experience and notes that the role may involve different shifts, including evenings, weekends, and holidays.

About the employer

Ensemble Hospitality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.