Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Campbell, CA, with stated pay of $23.63–$29 per hour. The manager supports Burger King restaurant operations and employee development. The role exists to operate the restaurant profitably while maintaining customer service and product quality. It contributes by managing costs, sales, staffing, cash, inventory, safety, cleanliness, and employee training and performance.

What you'll do

• Oversee customer service and product quality
• train and coach employees
• plan and post labor schedules
• monitor costs, inventory, cash handling, and sales
• maintain food-safety, cleanliness, and workplace-safety standards
• complete administrative and personnel documentation
• coordinate maintenance and report hiring or employee-status changes.

What we're looking for

Skills & competencies

restaurant general manager

campbell ca

burger king

full-time

restaurant operations

team leadership

customer service

cost control

food safety

inventory management

employee development

$23.63–$29/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based incentive bonus plan
• other benefits are not specified.

Why this role

The posting states high school or GED is required, some college is preferred, previous restaurant experience is desirable, and ServSafe certification is required. Compensation also mentions an incentive bonus plan based on performance and company profitability.

About the employer

Burger King - 2012 - Hamilton Ave is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.