Cook

Job overview

The Cook is an onsite, part-time role in Grand Rapids, MI, with 24 hours per week and lunch-to-dinner shifts between 10:00 a.m. and 8:00 p.m.; the schedule varies Monday through Friday and includes every other weekend. Compensation is $17.51–$21.23 per hour. The role is in Porter Hills Village Dining Services at Brio Living Services, preparing meals for older adult residents. The cook prepares nutritious meals and works with the dining team to create healthy, flavorful dishes that meet residents’ dietary needs. The work supports resident nourishment and dining experiences through food quality and presentation.

What you'll do

• Prepare and cook nutritious meals for residents
• collaborate with the team to create healthy and flavorful dishes
• accommodate special dietary requirements and restrictions
• maintain food quality and presentation standards.

What we're looking for

Skills & competencies

cook

part-time cook

dining services

scratch kitchen

resident meals

grand rapids mi

brio living services

24 hours per week

10:00 am–8:00 pm

every other weekend

$17.51–$21.23/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Tuition assistance and scholarships
• wellness reimbursement
• part-time benefits including vision, mental health programs, legal plans, and voluntary life insurance
• retirement savings plan
• daily pay
• paid time off and holidays
• referral bonus
• free meals and paid breaks.

Why this role

Part-time, 24 hours per week; lunch-to-dinner shifts from 10:00 a.m. to 8:00 p.m.; every other weekend. Professional kitchen experience required; culinary education and ServSafe certification preferred.

About the employer

Brio Living Services is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.