Food and Beverage Manager

Job overview

The Food and Beverage Manager role is onsite in Española, NM. Compensation is not specified. The manager oversees front-of-house operations for the assigned food and beverage area and works to ensure guest satisfaction. The role exists to manage daily operations, staffing, training, and service standards while monitoring revenue and labor use. It contributes to economical and profitable operations by coordinating staff and addressing customer issues promptly.

What you'll do

• Manage day-to-day operations of the assigned area
• prepare and monitor weekly staff schedules within budget guidelines
• compile variance and management reports
• train, evaluate, coach, and direct staff
• work with the director and human resources on personnel changes
• maintain controls and service standards
• address customer issues
• keep areas clean and sanitized.

What we're looking for

Skills & competencies

food and beverage manager

española nm

santa clara development corporation

front-of-house operations

restaurant supervision

staff scheduling

staff training

guest service

revenue tracking

food handler certification

alcohol awareness license

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma or equivalent, at least three years of full-service restaurant supervisory experience, an Alcohol Awareness License, and Food Handler’s Certification. A hospitality management degree is preferred but not required.

About the employer

Santa Clara Development Corporation is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.