Kitchen Manager - BBQ Restaurant
Compensation
$55k – $60k /yr
Employment type
Full-time
Work setting
On-site
Location
Orange, CT
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager - BBQ Restaurant role is an onsite position located in Orange, CT. The annual salary range is $55,000 - $60,000, supporting the back-of-house operations at a family-friendly BBQ concept managed by Gecko Hospitality. This role exists to lead kitchen operations, ensuring consistency, quality, and operational excellence. The manager will oversee prep, inventory, and team performance to deliver fresh, scratch-made food while maintaining a positive and efficient kitchen environment.
What you'll do
- Drive operational standards, manage inventory and prep, coach and mentor the kitchen team, and ensure food quality and kitchen cleanliness.
What we're looking for
- Skills & competencies
- full-timeday shiftorange ctkitchen managerbbqrestaurantfood servicegecko hospitality$55k-$60kno weekendsclosed holidays
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical and dental insurance, 401(k), free shift meals, and dining discounts.
Why this role
Closed on major holidays, free shift meals, and career advancement opportunities.
About the employer
Gecko Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 9f028a30-f670-4846-b8fd-8e36ed4a8497