Executive Chef

Job overview

The Executive Chef role is onsite in Fort Worth, TX; compensation is not specified. Bowie House is a boutique hotel and social gathering place with a signature restaurant serving hotel guests and visitors. The chef leads kitchen operations and develops menus that shape the restaurant’s dining experience. The role supports consistent food quality and presentation while managing staff, inventory, safety, and operating costs.

What you'll do

• Develop menus reflecting the establishment’s culinary vision, seasonal ingredients, dietary preferences, and trends
• oversee kitchen staff, food preparation, inventory, and health and safety
• standardize recipes and maintain consistency in quality, taste, and presentation
• train and mentor kitchen staff
• monitor food costs, labor expenses, and waste and implement cost-control strategies.

What we're looking for

Skills & competencies

executive chef

fort worth tx

bowie house

full-time

hotel restaurant

kitchen leadership

menu development

culinary operations

staff training

inventory management

food safety

cost control

Work arrangement

• Weekend coverage required

Why this role

The hotel is a 106-room boutique property in the Auberge Collection, with a signature restaurant and outdoor terraces.

About the employer

Bowie House is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.