Banquet Cook
Employment type
Full-time
Work setting
On-site
Location
Charlotte, NC
Schedule
Day shift
Posted
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Job overview
The Banquet Cook role is an onsite position located in Charlotte, NC. Compensation is not specified for this role, which supports the banquets team at the Le Meridien | Sheraton Charlotte Hotel. This role exists to ensure event guests receive high-quality food service by preparing assigned items, maintaining kitchen cleanliness, and assisting with plating and action stations during events.
What you'll do
- Collects food and beverage products
- operates food production equipment
- follows standard recipes
- assists in plating
- notifies management of shortages
- handles leftovers
- cleans work-station areas
- carves food on buffet line
- works action stations.
What we're looking for
- Skills & competencies
- full-timeday shiftcharlotte ncfood servicebanquet cookonsiteno degree requiredhospitalityevent supportkitchen staff
- Work arrangement
- Weekend coverage required
Why this role
Ambitious and fun environment at a premier hotel property.
About the employer
StepStone Hospitality Inc. is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 35-2014.00
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Listing ID: 9ef2ad4b-0539-4a7c-99bf-8b517e1b4bf3