Dietary Manager

Job overview

The Dietary Manager role is an onsite, full-time position in Kewanee, IL, paying $30–$32 per hour. The manager partners with the dietitian to direct the facility’s Dietary Department and provide daily nutritional services. The role exists to organize and oversee dietary programs in line with care plans, regulations, and safety standards. It contributes to quality resident care by maintaining staffing, supplies, equipment, documentation, and a clean, sanitary department.

What you'll do

• Partner with the dietitian to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department and its programs
• ensure staffing, supplies, and equipment are maintained
• ensure documentation is filed according to policies and procedures.

What we're looking for

Skills & competencies

dietary manager

healthcare

food service

nutrition services

department management

sanitation

kewanee il

arcadia care toulon

$30–$32/hr

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, 401(k), company-paid $25,000 life insurance, leadership training, daily pay, paid vacation, paid sick time, paid holidays, tuition reimbursement, employee assistance program, virtual doctor visits, and other listed benefits.

Why this role

Requires Food Service Sanitation Manager Certification, a high school diploma, and at least three years of supervisory experience in a hospital, nursing care facility, or related medical facility; one year as a Dietary Manager is preferred.

About the employer

Arcadia Care Toulon is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.