Culinary Cook

Job overview

The Culinary Cook role is onsite at Eventide Prairie Commons in Grand Island, NE. Compensation is $17.50–$19.60 per hour, based on qualifications, experience, and location. Eventide provides food service across its living communities, residences, Meals on Wheels, and catering. The cook prepares food in quantity and supports safe, high-quality food service. The role follows recipes and applicable standards, assists with production planning and supply handling, and helps train new cooks and improve recipes.

What you'll do

• Prepare, season, cook, taste, carve, and serve food according to recipes and applicable standards
• operate kitchen equipment
• estimate food requirements and monitor production
• maintain production records and requisition supplies
• receive and stock deliveries
• clean and sanitize kitchen equipment
• assist with training new cooks, improving recipes, and monitoring leftovers.

What we're looking for

Skills & competencies

culinary cook

food preparation

quantity food production

kitchen operations

food safety

grand island ne

eventide

weekend rotation

holiday rotation

$17.50–$19.60/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• life and disability insurance
• 403(b) with employer match
• paid time off
• additional employee perks.

Why this role

The schedule includes a weekend and holiday rotation. Two years of quantity food production experience in a healthcare facility or similar competency is preferred. A high school diploma or equivalent is preferred; a Prep/Cook Level Food Handler Permit is required for Eventide campuses in Lancaster County.

About the employer

Eventide is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.