Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Coal Valley, IL. Compensation is not specified, though the employer offers base pay plus bonus potential for this leadership role supporting a Taco Bell franchise location. The purpose of this role is to oversee daily restaurant operations and cultivate a high-performing team. The General Manager ensures that all staff members provide excellent service and quality food while upholding the company's core values of accountability, integrity, and teamwork.

What you'll do

• Guide team members and shift leaders
• manage scheduling and deployment
• monitor team performance
• ensure quality customer experience
• maintain point of sale systems
• ensure health and safety compliance
• manage P&L and financial adjustments
• source and hire team members
• conduct orientation and training
• minimize loss through cash handling and inventory control.

What we're looking for

Skills & competencies

full-time

restaurant manager

coal valley il

border foods

taco bell

onsite

day shift

no degree required

servesafe

bonus potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes annual bonus potential and a company-sponsored trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.