Cook

Job overview

The Cook role is an onsite, full-time position in Concord, NC. Compensation is not specified. The cook supports kitchen and dining operations at Thrivemore. The role prepares timely, attractive meals that meet recipe, quality, and food-safety standards. It contributes to reliable meal service by coordinating kitchen work, maintaining sanitation, and monitoring supplies.

What you'll do

• Prepare, cook, and assemble food according to recipes and portions
• set up kitchen stations
• coordinate meal components and assist other cooks
• plate and garnish meals
• prepare ingredients
• monitor cooking times, temperatures, and portions
• store unused food properly
• clean and sanitize kitchen areas and equipment
• follow sanitation, safety, and infection-control procedures
• monitor inventory and report supply needs
• cooperate with kitchen and dining staff.

What we're looking for

Skills & competencies

thrivemore

cook

food preparation

kitchen operations

food safety

sanitation

meal service

concord nc

inventory support

variable schedule

weekend availability

recipe preparation

Work arrangement

• Weekend coverage required

Why this role

The posting lists variable shifts, including 7 a.m.–4 p.m., 10:30 a.m.–7:30 p.m., 11 a.m.–7 p.m., and/or 1 p.m.–9 p.m.; weekend availability is required.

About the employer

Thrivemore is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.