Courtyard Houma Line Cook

Job overview

The Courtyard Houma Line Cook role is onsite in Houma, LA, with variable shifts. Compensation is described as a competitive hourly wage commensurate with experience; no numeric rate is specified. The cook works in the hotel’s Food & Beverage department and reports to the Executive Chef. The role prepares menu items to hotel specifications, maintains food quality and presentation, and follows food safety and sanitation practices. It supports kitchen operations through inventory checks, equipment care, and coordination with kitchen and front-of-house staff.

What you'll do

• Prepare and cook menu dishes, including appetizers, entrees, desserts, and special requests
• maintain food quality, presentation, and timely service
• follow food safety, hygiene, handling, storage, and sanitation procedures
• check supplies and report inventory issues
• work with kitchen and front-of-house staff
• operate and clean kitchen equipment and report malfunctions.

What we're looking for

Skills & competencies

courtyard houma line cook

houma la

dreamscape hosptality

food & beverage

line cook

food preparation

hotel kitchen

food safety

inventory

kitchen equipment

variable shifts

weekend and holiday flexibility

Work arrangement

• Weekend coverage required

About the employer

Dreamscape Hosptality is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.