Restaurant Manager

Job overview

The Restaurant Manager role is an onsite, full-time position in Howell, MI. Compensation is not specified. The manager supports Subway restaurant operations and guest service at the listed location. The manager oversees daily restaurant standards and team activity, balancing food quality, guest experience, staffing, inventory, safety, and local marketing. The role contributes to sales and smooth operations by coordinating staff and maintaining business records.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• analyze business records and sales
• promote sales and plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

full-time

howell mi

subway

restaurant operations

guest experience

food safety

staff recruitment

inventory management

local marketing

team supervision

sales support

scholarship opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

High school diploma or equivalent required; college degree preferred. Requires at least two years in a restaurant environment and experience supervising and training staff. Team members may access brand partnership discounts, scholarship opportunities, and university course credits.

About the employer

Subway - 27733-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.