Breakfast and Lunch Cook

Job overview

The Breakfast and Lunch Cook role is onsite in Springfield, MA, and compensation is not specified. The cook supports the culinary team at Picks and MVP Restaurants in a hotel environment. The role prepares breakfast and lunch dishes to established recipes and presentation standards, helping provide timely, consistent meals for guests. It also supports safe, organized kitchen operations and smooth service through inventory communication and coordination with servers and culinary colleagues.

What you'll do

• Prepare breakfast and lunch menu items according to recipes and presentation standards
• stock and maintain a workstation
• serve meals accurately and promptly
• accommodate allergies, dietary restrictions, and special requests
• label, date, rotate, and store food
• monitor inventory and communicate supply needs
• maintain clean and sanitized work areas
• follow food and workplace safety requirements
• coordinate with servers and culinary staff
• assist with special events and catering as needed.

What we're looking for

Skills & competencies

breakfast and lunch cook

springfield ma

monarch place

picks and mvp restaurants

full-time

food preparation

breakfast service

lunch service

food safety

sanitation

inventory

catering support

Work arrangement

• Weekend coverage required

Benefits & perks

• Worldwide Marriott hotel discounts for employees, family, and friends
• free onsite parking
• complimentary health club access
• free Wednesday lunch
• employee discounts at Starbucks and UNO's
• professional growth and career advancement opportunities.

Why this role

Full-time role focused on breakfast and lunch service; hotel or high-volume restaurant experience preferred; availability for mornings, weekends, and holidays required.

About the employer

Monarch Place is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.